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'' Suki'' dry ingredients




vermicelli wrapped egg 4 eggs 2
6 pieces of sausage (sliced ​​planing speed)
1 head Carrots (diced) 1 bunch morning glory


vegetable oil. 1 head cabbage Sauce: 1 bottle of water




how to make one.Wash vegetables thoroughly. A little salt mixed with water, soak for about 10 minutes
2. Soak noodles for about 3 minutes for soft line
3. Use a wok, heat oil over medium heat.
4. Fried vermicelli with eggs until the eggs start to mature,
5.Put into the sausage. Mix them together
6. Finally followed by carrots, Chinese cabbage, morning glory
7. Dim light and enter Sauce. Fry and mash Finished
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The menu.

'' Suki 'dry'




ingredients vermicelli 2 wrap eggs 4 bubble
sausage 6 pieces (cut planing file)
carrot 1 head (diced)


the glory 1 vegetable oil, Chinese cabbage, 1 head
sauce chafing 1 water bottle


how to do it.

1.Thoroughly wash vegetables, a little salt. Mix with water, soak for about 10 minutes. Soak vermicelli
2 brought about 3 minutes to soft line
3. Use medium heat. Put the oil pan hot
4. Stir fried vermicelli with eggs and eggs cooked
5.On rolling m down and mix
6. Add carrot, cabbage, morning glory
7. หรี่ไฟ light and then put the sauce. Stir and mix, and sukiyaki Finished cable.

'' Ka carte Suki ''

ingredients wrapped in vermicelli 2



6 eggs 4 eggs sausage pieces (sliced sai)
1 carrot head (flavor)

1 slug vegetable cooking oil is white head lettuce 1


1 sauce bottle water Suki

how do

1.Wash the vegetables thoroughly using water mixed with a little salt, soak them for about 10 minutes.
2. soak vermicelli was approximately 3 minutes for soft line
3 medium power. Put the oil pan area to heat.
Fried vermicelli with eggs, 4. until the egg begins to mature
5.Put the sausages according to mash together
6. Finally, followed by. Lettuce, carrot, white Vegetables, soft light dimmer 7.
slug and then put the sauce fried mash and Suki are completed
.