ส่วนผสมน้ำเปล่า 4 ถ้วยมิโซะ 1/4 - 1

ส่วนผสม
น้ำเปล่า 4 ถ้วย
มิโซะ 1/4 - 1/2 ถ้วย
เกล็ดปลาแห้ง 2 ถ้วย
สาเก 2-3 ช้อนโต๊ะ
เต้าหู้ขาวเนื้ออ่อนหั่นเป็นชิ้นสี่เหลี่ยมเล็ก 1 ก้อน
สาหร่ายทะเลแช่น้ำ 1/2 ถ้วย
เห็ดเข็มทอง 1 ถ้วย
ต้นหอมซอย 2 ต้น

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Ingredients 4 cups water

miso 1/4 - 1/2 cup 2 cups dried fish flakes

sake 2-3 tbsp white soft tofu, cut into small squares 1 piece
seaweed soak water 1/2 cup. 1 cup golden needle mushroom

the onion 2.

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Results (English) 2:[Copy]

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Mixture water 4 cup

miso 1 / 4 - 1 / 2 cup
scales dry 2 sake 2-3 tablespoon cup

soft white tofu sliced into small square pieces 1 cubes
seaweed in water. 1 / 2 cup
golden needle mushroom 1 cup
onion 2 early
.

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Results (English) 3:[Copy]

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Ingredients 4 cups water

1/4 miso-Cup 1/2 cup dried fish Flake 2

2-3 tbsp sake tofu shredded into pieces of white light meat, small square bale 1
seaweed soak 1/2 cup to 1 cup golden needle mushrooms

2 SOI green onions.

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