ถ้าไม่มีเกล็ดปลาแห้งและสาเก ใส่เฉพา

ถ้าไม่มีเกล็ดปลาแห้งและสาเก ใส่เฉพาะมิโซะก็ได้ ใส่เต้าหู้ เห็ดในน้ำเดือดก่อน แล้วจึงใส่มิโซะทีหลัง และอย่าต้มนาน เพราะจะทำให้กลิ่นและรสชาติหายไป น้ำซุปนี้จะไปทำเป็นน้ำซุปก๋วยเตี๊ยวญี่ปุ่นก็ได้

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If no scale, dried fish and breadfruit. I only had miso with tofu, mushrooms in boiling water first. Then later put miso. Do not boil it. It will smell and taste is gone. This soup is a soup made from Japanese rice Thiet time.

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If there is no fish scales, dry and sake, miso, only put tofu mushroom in the boiling water, and so put miso later. And don't boil long. It will smell and taste is missing. The soup will make the soup Chinese noodles in Japan.

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If there are no fish, fur and dry sake. Enter only the miso. Put the tofu with mushrooms in boiling water and then put miso soup after for a long time and never will because of the smell and taste is gone. This soup is to make the soup, while Japan tiao.

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