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Not the rich varieties of Italian cheese, also achieving excellent quality. Cheese production in Italy is extremely developed, not only to meet domestic needs but also for export abroad. The flourishing of this industry is reflected through the pieces of cheese giant, blond, looking through the saw.The score through several types of Italian cheeseTogether see the origin, composition and role of the types of cheese in this leading Italian cuisine!Mozzarella Mentioned, the first thing to be food lovers is pizzas, and has mentioned pizza cannot ignore the mozzarella. Italian pizza made from lots of different cheese types, but always mozzarella is the No. 1 candidate. Mozzarella in the cream cheese-the cheese is derived from cow's milk or water buffalo. Like other cheese types in this group, there is high humidity, easy mozzarella melt and blend into other food ingredients. Plus delicious taste characteristic of this cheese is always kind, top choices if you want a baked pizza crust crispy crunchy: ideal combined with smooth cheese layer.
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