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A day laborer found that prices have risen over 50% in the restaurant employees. This is because the company has stopped subsidies for all drinks and meals. Their union representatives meet to dicussthe general manager situation. A: You are a representative of Union Workers are very unhappy with the price increase. They think that the restaurant is subsidized as part of the terms and conditions of their work. They are also angry that the management does not discuss his plans with them first. You want to negotiate a solution to the problem. Your goal is 1. To get subsidized meals back immediately or 2. Delaying the cuts reduced until the staff has been consulted. B: You're a general manager you think the restaurant staff still offers good value for money, despite the reduction of subsidies. The price is nearly the same as the company enother in your area. The company has to reduce costs, staff salaries will be affected. You want to negotiate and get a good solution to the problem. Your goal is 1. To listen carefully to what the union representative said 2. To explain why the reduction of subsidies is necessary.
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