Buah tomat merupakan salah satu kom

Buah tomat merupakan salah satu komoditi holtikultura yang memiliki prospek pasar yang terbuka dan cukup luas baik pasar lokal maupun ekspor. Akan tetapi buah buah tomat merupakan buah klimaterik yang mudah mengalami kerusakan apabila setelah buah dipanen tidak dilakukan penanganan yang tepat, hal ini disebabkan oleh proses fisiologis respirasi dan transpirasi yang terus berlangsung setelah buah dipanen. Salah satu teknologi penanganan pascapanen yang dapat diterapkan pada buah tomat yaitu edible coating berbasis pati talas dengan konsentrasi yang berbeda yang dapat menghambat proses respirasi sehingga kualitas buah tomat dapat dipertahankan selama penyimpanan. Penelitian ini bertujuan untuk mengetahui konsentrasi pati talas terbaik yang dapat digunakan sebagai bahan pelapis (edible coating) dalam penanganan pasca panen buah tomat berdasarkan karakteristik fisik dan kimianya. Penelitian ini dilaksanakan pada bulan Januari sampai April 2016, di Laboratorium Agroindustri Fakultas Pertanian Universitas Tadulako, Palu, Sulawesi Tengah. Rancangan penelitian yang digunakan adalah rancangan acak lengkap (RAL). Penelitian ini menggunakan metode pencelupan (dipping) pada pelapisan buah tomat dengan menggunakan 5 perlakuan konsentrasi pati talas yaitu: 0%, 1%, 3%, 5% dan 7% serta dilakukan pengulangan sebanyak 2 kali. Perlakuan yang berpengaruh nyata diuji lanjut dengan uji beda nyata jujur (BNJ) taraf 5%. Hasil penelitian menunjukkan bahwa konsentrasi pati talas terbaik yang dapat digunakan sebagai bahan edible coating (pelapis) dalam penanganan pasca panen buah tomat adalah 1% dan 3% yang berdasarkan pada warna dan kelunakan buah tomat. kimia buah tomat yang terbaik pada konsentrasi pati talas 1% dengan nilai rata-rata kadar air yaitu (94,61%), vitamin C (11,3%), kadar gula (1,51%) dan laju respirasi (0,24 mg CO2/kg/jam).

Results (English) 1:

Tomato fruit is one of the commodities under which has an open market prospects and quite extensive both local and export markets. But the fruit of the tomato is the fruit of klimaterik that are easily damaged if not harvested fruit is done after a proper handling, this is caused by the physiological processes of respiration and transpiration that continue to take place once the fruit is harvested. One of the pascapanen handling technology that can be applied on tomato fruit, namely edible starch taro-based coating with different concentration can inhibit respiration process so that the quality of the tomatoes can be maintained during storage. This research aims to know the best taro starch concentration can be used as upholstery materials (edible coating) in the handling of post harvest tomatoes based on its chemical and physical characteristics. This research was carried out in January to April 2016, in the laboratory of industrial agriculture Faculty of Agriculture University of Tadulako, Palu, Central Sulawesi. Research design used was complete random design (RAL). This research using the method of immersion (dipping) on tomato fruit coating by using starch concentration treatment 5 talas are: 0%, 1%, 3%, 5% and 7% as well as do a repeat twice. An influential real treatment tested with real honest difference test (BNJ) standard of 5%. The results showed that the concentration of the best taro starch can be used as ingredients of edible coating (coating) in the handling of post harvest tomatoes is 1% and 3% based on the color and kelunakan plum tomatoes. Chemistry is the best tomatoes on the concentration of starch taro 1% with the average value of moisture content IE (94,61%), vitamin C (11.3%), sugars (1.51%) and the rate of respiration (0.24 mg CO2/kg/hour).

Results (English) 2:

Tomato fruit is one of the horticultural commodities which have the prospect of an open market and a fairly wide both local and export markets. But fruit tomato is a fruit klimaterik easily damaged if after the fruit is harvested not done the proper handling, this is caused by the physiological process of respiration and transpiration continue after the fruit is harvested. One of postharvest handling technologies that can be applied in tomatoes that taro starch-based edible coating with different concentrations to inhibit respiration process so that the quality of tomatoes can be maintained during storage. This study aims to determine the best taro starch concentration can be used as a coating material (edible coating) in post-harvest handling of tomatoes based on their physical and chemical characteristics. This research was conducted in January to April 2016, in the Laboratory of Agro-Industry Faculty of Agriculture, University Tadulako, Palu, Central Sulawesi. The study design used was a completely randomized design (CRD). This study uses immersion (dipping) on ​​tomato fruit coating using 5 treatments taro starch concentration are: 0%, 1%, 3%, 5% and 7%, and be repeated 2 times. The treatment that significantly tested further by honestly significant difference test (HSD) level of 5%. The results showed that the concentration of the best taro starch that can be used as an edible coating materials (coatings) in post-harvest handling of tomatoes is 1% and 3% based on the color and softness tomatoes. Chemical best tomatoes on taro starch concentration of 1% with an average moisture content ie (94.61%), vitamin C (11.3%), sugar (1.51%) and the respiration rate (0.24 CO2 mg / kg / hr).

Results (English) 3:

这是一个大型的番茄沙拉komoditi公司杨有prospek Pasar杨称赞了该公司市场、丹好工作。但这是个大型大型大型的番茄要klimaterik杨这么kerusakan到大型的dipanen所遭的了不在penanganan阳理论，哈尔INI disebabkan在散文fisiologis respirasi丹transpirasi阳就有了大型的dipanen。他一penanganan pascapanen杨，diterapkan工艺在大型的番茄就是食用涂层berbasis巴蒂塔拉斯，konsentrasi阳阳，menghambat散文respirasi和入方式的不同，kualitas大型的番茄，dipertahankan直到penyimpanan。penelitian INI bertujuan，原konsentrasi塔拉斯王杨，短语为例pelapis巴罕（涂膜）在penanganan PASCA粮食大型番茄berdasarkan karakteristik查丹kimianya。penelitian INI dilaksanakan补篮滑到在2016四月，迪公司agroindustri fakultas农业tadulako大学，帕卢，苏拉威西地区。节目penelitian阳digunakan是节目acak lengkap（RAL）。penelitian ini使用metode pencelupan（浸渍）在pelapisan大型的番茄，使用5 perlakuan konsentrasi巴蒂塔拉斯就是：0%，1%，3%，5%，7%和2 pengulangan万丹在卡利。perlakuan杨berpengaruh nyata diuji兰竹，宇治贝达nyata jujur（该）Taraf 5%。该penelitian表明了konsentrasi巴蒂塔拉斯，短语，把汗王杨食用涂层（pelapis）在penanganan PASCA粮食大型的番茄是1%丹3%阳berdasarkan在瓦尔纳丹kelunakan大型的番茄。该大型番茄杨王在塔拉斯konsentrasi患者1%，汝来比例比例卡达尔航空就是（94,61 %）、维生素C（11.3%）、卡达尔古拉（1,51 %）丹局respirasi（0.24毫克/公斤二氧化碳/果酱）。