a balanced roast. A blend of Arabica and notes of Robusta, deep roasted to create a typical, bittersweet chocolate taste, with a light fruity tone; the full and smooth bodied flavours will linger at the tip of the tongue. The Italian roasting profile, which is widespread in European countries, brings to connoisseurs the typical Italian espresso with thick and golden crema, smoothly bitter at the top of tongue, then quickly diffusing in your mouth.