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Black rice, egg custard custard recipe recipe
time to do 90 minutes
ingredients for 6-7 you
raw black glutinous rice glutinous rice custard
.
1. Feel 250 grams (soak 15 hours)
2 sticky rice เขี้ยวงู 250 G
3. Sugar 150 g
4.Salt 1 ขช.
5. Coconut milk 300 ml 6 pandan leaves. 4-5
1 egg custard. 5 bubble
2. Sugar fluorescence 100 g
3. Salt 1 / 2 wavelength division multiplexing.
4 pandan leaves. 2
5.? Coconut milk 150 ml
how to make black rice, egg custard
1.The เขี้ยวงู glutinous rice in water soaked with black rice and soak it 3 h
2. Pour แช่ข้าว away. Bring down the rice steaming in boiling water, the 1 h
3.Between the steamed rice began to do in terms of custard egg, egg, put the bowl, add salt, น้ำตาลปี๊ป, coconut milk, tear is 3-4 hand squeeze the marinade ingredients together until sugar peep. Melt completely, filter in a colander. Bring down one with low fire 30.Lift out and set aside to cool,
.4. When steamed glutinous rice until 50 minutes, then to bring the coconut milk, sugar, salt, pandan leaves, boiled in a pot to use soft light. It starts to boil a little to be Terra and glutinous rice steamed cooked. Stir slightly. Cover and bake it 10 minutes
5.A sticky rice again together with coconut milk and close the lid around the left 10 minutes
6.? Served by the plate plate in front of custard glutinous rice on rice, topped with coconut milk is finished
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