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When drops of water landing on the surface that is hotter than the boiling point, the water can move quickly on the surface much longer than expected. This so-called Leidenfrost effect occurs when the bottom layer of the water evaporates and the gas molecules in the layer of water that had no purpose. As a result, the remaining water drops do not fall in the hot pan surface. its getting hotter the temperature, the faster the fluid drift. Water has three characteristics, namely liquid, gas, ice. in the video, water evaporates more quickly because the temperature is high
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