phenolic tăng lên khi cây bị stress

phenolic tăng lên khi cây bị stress , thể hiện ở phần thịt trái cây bị thâm

Results (English) 1:

phenolic compounds increased when the plant is stressed, expressing the fruit flesh was deep

Results (English) 2:

phenolic increased plant stress, as indicated in the mucilage fruit darken

Results (English) 3:

When trees were phenolic increased pressure, manifested in fruit meat injury