Flat disk 28 cm across, 3 cm thick, made in Brie from raw cow's milk. Soft, creamy interior. White Penicillium candidum exterior, with patches of skin reddened by Brevibacterium linens showing through. More rustic than Brie de Meaux.
Small disk, 13 cm across, 3 cm thick, made in Brie from raw cow's milk. Soft, creamy interior similar to Brie. White Penicillium exterior. Industrial-scale production makes these very widely available and inexpensive, if a bit bland.
Small cylinder, 10 cm across, 5 cm tall. Top is somewhat caved in. Made in Champagne from raw cow's milk. Aromatic, soft interior, orange rind resulting from Brevibacterium linens (with repeated washings to discourage growth of Penicillium varieties).