顧名思義，此菜源於紐約州水牛城。做法:雞翅先不上麵粉油炸，再用辣椒為原

顧名思義，此菜源於紐約州水牛城。做法:雞翅先不上麵粉油炸，再用辣椒為原料的醬汁及其他調味。醬汁有：辣椒醬、白醋、牛油、鹽和蒜頭五種材料。但如果辣汁已經混和上醋，就只需要再加熔化了的牛油。

Results (English) 1:

As the name suggests, this menu from Buffalo, New York. Practice: flour, deep-fried chicken wings is not on the first, then the chili sauce for raw materials and other seasonings. There sauce: hot pepper sauce, vinegar, butter, salt and garlic Five Materials. But if the hot sauce already mixed with vinegar, you only need to add melted butter.

Results (English) 2:

As the name suggests, this dish originated in Buffalo, New York. Practice: Chicken wings are not fried with flour first, then with chili sauces and other seasonings. The sauce is: chilli sauce, white vinegar, butter, salt and garlic five kinds of materials. But if the spicy juice is already mixed with vinegar, you only need to add the melted butter.

Results (English) 3:

As the name suggests, the dish originated in Buffalo, New York. Method: fried chicken wings without flour first, and then sauce and other seasoning with chili as raw material. There are five kinds of sauces: chili sauce, white vinegar, butter, salt and garlic. But if the sauce has been mixed with vinegar, just add melted butter.