Campur air, garam, minyak samin dan

Campur air, garam, minyak samin dan telur. Masukkan tepung terigu, uleni adonan hanya sampai tercampur rata. Bulat-bulatkan adonan masing-masing per 70 gram, simpan dalam baskom dan tutupi dengan plastik. Diamkan sekitar 1 jam, supaya adonan tidak melawan ketika digilas.
Ambil 1 adonan, gilas menjadi lingkaran dengan diameter kurang lebih 15 cm. olesi dengan mentega, lalu gulung memanjang. Gulung kembali menyerupai konde, sampai seluruh adonan habis. Diamkan 10 menit.
Gilas kembali menjadi lingkaran dengan diameter kurang lebih 15 cm. Siapkan wajan anti lengket, taruh adonan lalu masak dengan api kecil. Bolak balik sampai sedua sisinya kecokelatan, angkat.
Olesi lagi dengan mentega atau butter, lalu roti cane di kepruk menggunakan 2 buah sendok besar, supaya layer-layernya kelihatan.

Results (English) 1:

mix of water, salt, cumin oil and eggs. enter the flour, knead the dough just until well blended. round-rounded dough each per 70 grams, save it in a basin and cover with plastic. let stand about 1 hour, so that the dough does not resist when crushed.
take 1 dough roller into a circle with a diameter of approximately 15 cm. spread with butter, then roll lengthwise.rolls back resembles a bun, until all the dough is finished. let stand 10 minutes.
roller back into a circle with a diameter of approximately 15 cm. prepare a non-stick frying pan, place the dough and cook over low heat. sedua alternating sides until browned, remove from heat.
basting again with butter or butter, then bread cane in tangerine using 2 large spoons,that layer-layernya look.

Results (English) 2:

原料气，古，和该telur丹。将tepung terigu，uleni么垣，tercampur比例。布拉特bulatkan么各人每70克，simpan在baskom丹tutupi用塑料。diamkan 1堵塞，使人么也digilas
拿的时候。1么，就lingkaran吉拉斯，直径15厘米kurang更。olesi，mentega，拉鲁gulung memanjang。gulung回来menyerupai港德，都习惯了么。diamkan 10的优点。
吉拉斯作用更kurang lingkaran就直径15厘米。siapkan wajan反lengket，taruh么就特别小，API。bolak回乡，sedua sisinya kecokelatan，angkat。
olesi了，mentega或黄油，拉鲁印度甘蔗地kepruk使用2个大型的sendok大，使层layernya kelihatan。

Results (English) 3:

Mix water, salt, ghee and eggs. Stir in the flour, knead the dough just until well blended. Round-rounded dough each per 70 grams, store in a basin and cover it with plastic wrap. Let stand about 1 hour, so that the dough does not resist digilas.
take 1 dough, gilas became more or less a circle with a diameter of 15 cm. brush with butter, then roll lengthwise. Roll back resembling a bun, until all the dough is used up. Let stand 10 minutes.
1 back into a circle with a diameter of approximately 15 cm. prepare a pan sticky dough, put anti then cook over low heat. Back and forth until sedua browned, lift sides.
Grease again with butter or butter, bread and cane at kepruk using 2 large spoons, fruit so that the layer-layernya.