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มีประสิทธิภาพในการยับยั้งการเจริญเต

มีประสิทธิภาพในการยับยั้งการเจริญเติบโตของเชื้อจุลินทรีย์ที่ก่อโรคจากอาหาร

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Effective in deterring the growth of disease-causing microbes from the food.

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Effective in inhibiting the growth of pathogenic microorganisms in food.

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Effective to inhibit the growth of bacterial pathogens from food.

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