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first. Documents Learning Bartending (3701 - 2303)
2. Assessment of learning
3. A solution
4. preview wine evaluation, measurement tools measure first. Worksheets 2. Observe behavior individually 3. Assessment presentations individually 4. Assessment Learning Unit 3 5. Evaluation of ethics, values and desired characteristics. The teachers and students together assess how to measure one. Evaluation of the work performed second. Observe the behavior of individual third. The presentations evaluated individually 4. Make an assessment of the learning unit 3 5. Observe and evaluate behavior, moral values and attributes desirable criteria to measure first. The job done right with the fact that the practice has two. Through the observation of individual criteria must not updated third. Evaluation criteria through individual presentations 50% 4. Evaluation of the learning unit, three criteria must be made through the half 5. Assessment moral values and desirable characteristics. Rating is based on the authentic assessment activities / suggestions assignments , students researched the Internet more. Report individually On top wines of each country, each one of the above example, the teacher brings to view.
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