DOCUMENT 1LE SNACK ATTAQUELes profe

DOCUMENT 1
LE SNACK ATTAQUE
Les professionnels du sandwich se sont retrouvés lors du salon européen du sandwich. La coordinatrice
du salon explique que le sandwich est un « produit-service ». En clair il nourrit, mais il doit être pratique, acheté
et avalé en un temps record et parfois en ne quittant même pas son bureau.
En 2007, les Français en ont avalé 1,2 milliard. Et en cinq ans, le marché du sandwich a augmenté de 30 %.
Il doit donc faire des efforts de séduction. Pour échapper au baguette-jambon-emmental, le casse-croûte
ne se limite plus au sandwich, il intègre les desserts, les boissons, les salades. Les mots d’ordre sont
équilibre et nutrition : tout le monde fait attention à sa ligne, et pas que les femmes. À cela s’ajoute, qu’en
France, la culture gastronomique existe. Elle pousse les industriels à varier les recettes, même celles des
sandwiches de la grande distribution. La qualité monte, les prix suivent

Results (English) 1:

DOCUMENT 1THE SNACK ATTACKThe sandwich professionals gathered at the European exhibition of the sandwich. The Coordinatorshow explains that the sandwich is a 'product-service '. Clearly it feeds, but it must be practical, boughtand swallowed in record time and sometimes by not leaving even his office.In 2007, the French have swallowed in 1.2 billion. And in five years, the sandwich market has increased by 30%.It must therefore make efforts of seduction. To escape the wand-ham-emmental, snackno longer limited to the sandwich, it integrates desserts, beverages, salads. The watchwords arebalance and nutrition: everyone pays attention to its line, and not only women. In addition, only inFrance, the gastronomic culture exists. It grows industrialists to vary the recipes, even those withsandwiches of the large distribution. The quality rises, prices

Results (English) 2:

DOCUMENT 1
THE SNACK ATTACK
Sandwich professionals gathered at the European exhibition of the sandwich. The coordinator
of the exhibition explains that the sandwich is a "product-service". Clearly it feeds, but it should be practical, bought
and eaten in record time and sometimes not even leaving his office.
In 2007, the French have swallowed 1.2 billion. And in five years, the sandwich market increased by 30%.
It should make seduction efforts. To escape the wand-ham and Emmentaler, snacks
no longer limited to the sandwich, it includes desserts, drinks, salads. The watchwords are
balance and nutrition: everyone pays attention to his line, and not just women. Added to this is that in
France, the gastronomic culture exists. She pushes manufacturers to vary the recipes, even those of
sandwiches from supermarkets. Riding quality, prices follow

Results (English) 3:

document 1the snack attackthe professionals of the sandwich are in the living room of european sandwich. the coordinatorthe shop explained that the sandwich is a "product". it is clear, but it must be practical, buytaken in record time, and sometimes not even leaving his office.in 2007, the french took 1.2 billion. and in the past five years, the market of the sandwich has increased by 30%.it should therefore make efforts to date. oh, to get away from the rod 2, the snack barnot only is the sandwich, desserts, drinks, salads. the word order isbalance and nutrition: everyone is paying attention to the line, and not just women. in addition, inin france, the gastronomic culture. it is the industrial income vary, even the- the distribution. the quality up, prices are