Fig. 6. The effect of flooding time on the ascorbate content of tomato and eggplant roots. Among seven flooding times, means with same capital letters were
not significantly different by the least significant difference (LSD) at P ≤ 0.05 with completely randomized design. Among four entries, means with same
small letters were not significantly different by the LSD at P ≤ 0.05. Each value was the mean of three replicates of each entry or for each flooding time.
Fig. 7. The effect of flooding time on the total ascorbate content of tomato and eggplant roots. Among seven flooding times, means with same capital
letters were not significantly different by the least significant difference (LSD) at P ≤ 0.05 with completely randomized design. Among four entries,
means with same small letters were not significantly different by the LSD at P ≤ 0.05. Each value was the mean of three replicates of each entry or
for each flooding time.
Table 3
APX activity, contents of total ASA, ASA, reduced ASA, total glutathione, GSSG and GSH for different entries
Entry Content (mol g−1 fw)
APX activity (mol g−1 fw) Total ASA Reduced ASA ASA Total glutathione GSSG GSH
ASVEG #