Results
The effects of waterlogging of the selected tomatoes and
eggplants were monitored by measurements of changes in
both the antioxidative enzyme activities (CAT, GR, APX and
SOD) and the antioxidant contents (reduced ASA, ASA, total
ASA, GSSG, GSH, total glutathione and -tocopherol).
Table 1 indicates that only APX activity showed a significant
difference (P ≤ 0.001) for the main effects and
the interaction effect between flooding time and entry. The
APX activities of the four entries were affected differently
by the duration of flooding. The four entries showed different
APX activity change curves during 72 h of flooding