For many foods, the level of food s

For many foods, the level of food safety generally accepted by the society reflects the history of their safe
consumption by humans. It is recognised that in many cases the knowledge required to manage the risks associated with
foods has been acquired in the course of their long history of use. Foods are generally considered safe, provided that
care is taken during development, primary production, processing, storage, handling and preparation. For many foods, the level of food safety generally accepted by the society reflects the history of their safe
consumption by humans. It is recognised that in many cases the knowledge required to manage the risks associated with
foods has been acquired in the course of their long history of use. Foods are generally considered safe, provided that
care is taken during development, primary production, processing, storage, handling and preparation.

Results (English) 3:

许多食品，食品安全的社会普遍接受的水平反映了他们安全的历史人类消费。这是公认的，在许多情况下需要管理相关风险的知识食物已经在漫长的使用过程中所获得的。食品通常被认为是安全的，但注意在发展，主要生产、加工、储存、处理和制备。许多食品，食品安全的社会普遍接受的水平反映了他们安全的历史人类消费。这是公认的，在许多情况下需要管理相关风险的知识食物已经在漫长的使用过程中所获得的。食品通常被认为是安全的，但注意在发展，主要生产、加工、储存、处理和制备。