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Red noodle, this is a specialty of the city of Buon Ma Thuot. The dish has a strange name is gốct Yes the variations of different noodle types, are the vendors here cleverly add materials, create a new noodle dishes so distinct. Red noodles to near by chopstick, bouillon are cooked bone, Rieu cua was doing same crab meat, dried shrimp, pork minced small.The most unique points of this noodle dish is the yellow tinge red color of water and noodles, rice noodles in a bowl made onto the real colors, eye-catching and attractive. The secret of this impressive bouillon was the sales person revealing is the brick-red and the cashews of crabs.The name of the dish originates from a noodle Bowl with a distinctive red of the water used. Food mix of raw materials such as: brick, crabs, quail eggs, vegetables and. .. You can enjoy this dish just tantalising corner of Le Duan-Phan Dinh Giót.
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