Agarose is a polysaccharide obtaine

Agarose is a polysaccharide obtained from red seaweed.
The pore size depends on the concentration of agarose
(weight of agarose per volume). Agarose is dissolved in
boiling water and forms a gel during cooling. During
this process, double helices are built, which are joined
laterally to form relatively thick filaments. This fact
allows the preparation of gels with large pore sizes and
high mechanical stability. Gels with a pore size from
150 nm at 1% (w/v) to 500 nm at 0.16% are used. This
allows separation of nucleic acid fragment sizes in the
range between 400 and 23 000 base pairs (bp)

Results (Indonesian) 1:

Agarose adalah polisakarid Diperoleh dari rumput laut merah.Pori-pori ukuran tergantung pada konsentrasi agarose(berat agarose per volume). Agarose dilarutkan dalamair mendidih dan bentuk gel saat pendinginan. Selamaproses ini, double helices dibangun, yang bergabunglateral untuk membentuk filamen relatif tebal. Fakta inimemungkinkan persiapan gel dengan ukuran pori-pori besar danstabilitas mekanik tinggi. Gel dengan pori-pori ukuran dari150 nm pada 1% (w/v) untuk 500 nm pada 0,16% digunakan. Inimemungkinkan pemisahan ukuran fragmen asam nukleat diberkisar antara 400 dan 23 000 base pasang (bp)