Kopi dapat dibedakan menjadi 2 jeni

Kopi dapat dibedakan menjadi 2 jenis yaitu kopi arabika dan kopi robusta. Di beberapa daerah di Indonesia banyak dijumpai kopi rempah. Kopi rempah adalah perpaduan antara biji kopi robusta atau arabika dengan menggunakan penambahan rempah – rempah seperti jahe, jahe merah, kencur, lada, jinten, kapulaga, dan kayu manis. Kopi rempah ini dimaksudkan untuk meningkatkan rasa hangat dan segar dari kopi. Dalam kopi rempah mengandung senyawa – senyawa seperti kafein dan minyak atsiri. Tujuan dari penelitian ini adalah untuk menganalisis kandungan senyawa – senyawa dalam kopi rempah. Metode yang dapat digunakan yaitu HPLC untuk menganalisis kafein dan GC – MS untuk menganalisis minyak atsiri.

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Coffee can be distinguished into two types namely coffee Arabica and robusta coffee. In some areas in Indonesia encountered coffee spice. Spice coffee is a blend of Arabica or robusta coffee beans by using the addition of spices – spice such as ginger, red ginger, galingale, black pepper, cardamom, cumin, and cinnamon. Spice coffee is meant to enhance the taste of fresh coffee and warm. In the Spice coffee contains compounds – compounds such as caffeine and essential oils. The purpose of this research is to analyze the compounds – compounds in coffee. Methods can be used namely HPLC for analyzing caffeine and GC – MS to analyze the essential oil.

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Coffee can be divided into two types: Arabica and Robusta coffee. In some areas in Indonesia found many coffee and spices. Coffee spice is a blend of Robusta or Arabica coffee beans by using the addition of spices - spices such as ginger, red ginger, kencur, pepper, cumin, cardamom, and cinnamon. Coffee spice is intended to improve the taste of the coffee warm and fresh. In a spice coffee contains compounds - compounds such as caffeine and essential oils. The purpose of this study was to analyze the compounds - compounds in coffee and spices. The method can be used to analyze caffeine ie HPLC and GC - MS to analyze the essential oils.

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