落差篇（系列短片）普通微波炉常导致微波后食物过干或其它问题，导致食物不

落差篇（系列短片）
普通微波炉常导致微波后食物过干或其它问题，导致食物不仅味道不好，更是营养全无，
本方向以戏剧性的落差方式直戳消费者痛点，体现美的蒸立方微波炉能保留食物原汁原味的
利益点。

Results (English) 1:

Gap's article (the series)General microwave ovens often lead to microwave food dry or other problems, result in foods not only taste good, it is no nutrition,This direction to dramatic drop stamp consumer pain points, reflecting the steam cube microwave ovens can keep food originalPoints of interest.

Results (English) 2:

Drop articles (series of short films)
often leads to other problems common microwave oven microwave food or too dry, leading to food not only tastes good, it is no nutrition,
this direction dramatic drop way Zhichuo consumer pain points, reflecting the beauty of steam cubic microwave We can keep the food authentic of
points of interest.

Results (English) 3:

Gap (series of shorts)
ordinary microwave oven often leads to microwave food too dry or other problems, leading to food not only taste good, more nutrient nothing.
the direction in a dramatic drop straight stamp consumer pain points, reflecting beauty steamed cubic microwave can retain the original juice and flavor of the food
points of interest.