Plants and plant products are magni

Plants and plant products are magnificent sources of phytochemicals and have been found to hold an array of biological activities including antioxidant potential [6]. Plantssynthesizeantioxidantcompounds,mostlyflavonoids and polyphenols, which have been reported to protect the human body from various diseases by neutralizing ROS. Recently, phenoliccompoundshavereceivedincreasingsignificance among various phytochemicals, due to their wide distribution in the plant kingdom and for their biological activities, namely, anticarcinogenic, antiatherogenic, antiinflammatory,antimicrobial,andantioxidantactivities[7–9]. Antioxidantscanbeeitherusedasdietary,foodsupplement orasadrugbythehumans[10].Severalstudieshaverevealed thattheincreaseddietaryintakeofnaturalantioxidants,such asflavonoidsandotherphenoliccompounds,almostpresent in plants, exhibits potential protective effects against many degenerativediseases[11–13].

Results (Indonesian) 1:

Tanaman dan produk tanaman megah sumber fitokimia dan telah ditemukan untuk mengadakan serangkaian kegiatan biologis yang termasuk potensi antioksidan [6]. Plantssynthesizeantioxidantcompounds, mostlyflavonoids dan polifenol, yang telah dilaporkan untuk melindungi tubuh manusia dari berbagai penyakit dengan menetralisir ROS. Baru-baru ini, phenoliccompoundshavereceivedincreasingsignificance antara berbagai Fitokimia, karena mereka distribusi yang luas di kerajaan tanaman dan untuk kegiatan biologis mereka, yaitu, anticarcinogenic, antiatherogenic, antiinflamasi, antimikroba, andantioxidantactivities [7-9]. Antioxidantscanbeeitherusedasdietary, foodsupplement orasadrugbythehumans [10]. Severalstudieshaverevealed thattheincreaseddietaryintakeofnaturalantioxidants, seperti asflavonoidsandotherphenoliccompounds, almostpresent pada tanaman, pameran potensi efek protektif terhadap banyak degenerativediseases [11-13].

Results (Indonesian) 2:

Tanaman dan produk tanaman merupakan sumber megah phytochemical dan telah ditemukan untuk mengadakan berbagai kegiatan biologis termasuk potensi antioksidan [6]. Plantssynthesizeantioxidantcompounds, mostlyflavonoids dan polifenol, yang telah dilaporkan untuk melindungi tubuh manusia dari berbagai penyakit dengan menetralisir ROS. Baru-baru ini, phenoliccompoundshavereceivedincreasingsignificance antara berbagai phytochemical, karena distribusi yang luas mereka di kerajaan tanaman dan untuk kegiatan biologis mereka, yaitu, anti kanker, antiatherogenic, antiinflamasi, antimikroba, andantioxidantactivities [7-9]. Antioxidantscanbeeitherusedasdietary, orasadrugbythehumans foodsupplement [10] .Severalstudieshaverevealed thattheincreaseddietaryintakeofnaturalantioxidants, asflavonoidsandotherphenoliccompounds seperti, almostpresent pada tanaman, menunjukkan efek protektif potensial terhadap banyak degenerativediseases [11-13].