This classification was linked to t

This classification was linked to the consumers characteristics via a x2 test (table 3). It was expected that sensory perception of water could be influenced by the subjects charateristics (gender, age, place of residence or consumer habits concerning water), but in fact, no link was found between this classification and the characteristics of the subject. Thus, the differences between the subjects with regard to perception may be essentially due to physiological characteristics and not to consumer habits.

Consumers preferences and consumers behavior
After having encoded the preference verbatim as described in the third part of the data analysis section, a multiple comparison test (LSD, P=0.05) was performed in order to extract the significant differences between the means obtained by each water.
Results are presented in Table 4 where the mean preference of the water samples (ranging from -1 to 1) is reported together with the TDS. In this table, the two water samples with the same lettter (A to E) should be considered as equally liked by the consumers. It is clearly confirmed that maximum preference is obtained for balanced mineralization (around 300mg/L). the further the water is from this medium mineralization, the more it is disliked (except for tap water 6, which is disliked because of its off-flavor). the three most disliked water samples were the extreme types of water: bottked water samples 5 and 6 on the one side (highly mineralized) and bottled water 1 on the other side (poor in minerals).

Results (English) 3:

这种分类是通过X2检验与消费者特性（表3）。据预计，水的感官知觉可以通过对象特性的影响（性别，年龄，居住地点或消费习惯有关的水），但事实上，没有关系被发现这种分类和学科特点之间的。因此，主体间的差异的感知可能是由于生理特性而不是消费者的习惯。

消费者的偏好和消费者行为
经过编码的偏好逐字描述第三部分的数据分析部分，一个多重比较（LSD，P = 0。05）进行了提取得到水的各手段之间的显着差异。
结果列于表4中的水样品的平均偏好（从1到1）一起报告与TDS。在这张桌子上，两个水样品具有相同的来信（A到E）应该被认为是由消费者同样喜欢。这清楚地证实，最大优惠获得平衡的矿化（约300mg／L）。进一步的水是从中等矿化，越是不喜欢（除自来水的6，这是因为厌恶其味）。三最不喜欢的水样进行水的极端类型：bottked水样本的5和6的一侧（高矿化度）和瓶装水1在另一侧（矿藏贫乏）。