A cafeteria at All-State University has one special dish it
serves like clockwork every Thursday at noon. This supposedly
tasty dish is a casserole that contains sautéed onions,
boiled sliced potatoes, green beans, and cream of mushroom
soup. Unfortunately, students fail to see the special quality of
this dish, and they loathingly refer to it as the Killer Casserole.
The students reluctantly eat the casserole, however, because
the cafeteria provides only a limited selection of dishes
for Thursday’s lunch (namely, the casserole).