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Microorganisms: The microorganisms used included: Fusarium oxysporum, Rhizoctonia solani, Alternaria solani and Sclerotinia sclerotiorum were obtained from Microbiological Resource Center MIRCIN, Faculty of Agriculture, Ain Shams University, Cairo, Egypt.Assay for the antifungal effects of the neem leaves and seeds organic extract: To assay the antifungal effects of the organic extracts of neem leaves and seeds using tested microorganisms, measurement of radial growth of the used organisms were made following the technique of Phasuda and Varipat (2007) and Nwachukwu and Umechuruba (2001). The in vitro tests were carried out to measure the effects of the leaf extracts on radial growth of the seed-borne fungi. Potato Dextrose Agar (PDA) medium was used in this study. To every 15 mL of sterile potato dextrose agar medium in Petri dishes, 5 mL of either crude or aqueous extract of each plant sample were added. The solution in each Petri dish was gently swirled and allowed to solidify. The extract-amended medium in the Petri dishes were inoculated each alone at the centre with 5 mm inoculum- disc of each test fungus and incubated at 25±2°C for 14 days. The medium with inoculums disc but without any extract served as control. Percentage inhibition of mycelial growth by the leaf extracts was calculated using the formula:
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