The fractions were made and further purified by MPLC; bioactive compou translation - The fractions were made and further purified by MPLC; bioactive compou Thai how to say

The fractions were made and further

The fractions were made and further purified by MPLC; bioactive compounds were isolated using antibacterial bioguided fractionation
0/5000
From: -
To: -
Results (Thai) 1: [Copy]
Copied!
ส่วนได้ทำ และบริสุทธิ์เพิ่มเติม โดย MPLC สารกรรมการกถูกแยกโดยใช้คุณสมบัติของสารต้านเชื้อแบคทีเรีย bioguided
Being translated, please wait..
Results (Thai) 2:[Copy]
Copied!
โดยเศษที่ถูกสร้างขึ้นมาและต่อไปโดยบริสุทธิ์ MPLC; สารออกฤทธิ์ทางชีวภาพที่แยกได้โดยใช้แยก bioguided ต้านเชื้อแบคทีเรีย
Being translated, please wait..
Results (Thai) 3:[Copy]
Copied!
เศษส่วนได้และยังบริสุทธิ์ โดย mplc ; สารออกฤทธิ์ทางชีวภาพได้แยกแบคทีเรีย bioguided ( ใช้
Being translated, please wait..
 
Other languages
The translation tool support: Afrikaans, Albanian, Amharic, Arabic, Armenian, Azerbaijani, Basque, Belarusian, Bengali, Bosnian, Bulgarian, Catalan, Cebuano, Chichewa, Chinese, Chinese Traditional, Corsican, Croatian, Czech, Danish, Detect language, Dutch, English, Esperanto, Estonian, Filipino, Finnish, French, Frisian, Galician, Georgian, German, Greek, Gujarati, Haitian Creole, Hausa, Hawaiian, Hebrew, Hindi, Hmong, Hungarian, Icelandic, Igbo, Indonesian, Irish, Italian, Japanese, Javanese, Kannada, Kazakh, Khmer, Kinyarwanda, Klingon, Korean, Kurdish (Kurmanji), Kyrgyz, Lao, Latin, Latvian, Lithuanian, Luxembourgish, Macedonian, Malagasy, Malay, Malayalam, Maltese, Maori, Marathi, Mongolian, Myanmar (Burmese), Nepali, Norwegian, Odia (Oriya), Pashto, Persian, Polish, Portuguese, Punjabi, Romanian, Russian, Samoan, Scots Gaelic, Serbian, Sesotho, Shona, Sindhi, Sinhala, Slovak, Slovenian, Somali, Spanish, Sundanese, Swahili, Swedish, Tajik, Tamil, Tatar, Telugu, Thai, Turkish, Turkmen, Ukrainian, Urdu, Uyghur, Uzbek, Vietnamese, Welsh, Xhosa, Yiddish, Yoruba, Zulu, Language translation.

Copyright ©2025 I Love Translation. All reserved.

E-mail: