Ingredients1-1/2 cups white whole w

Ingredients

1-1/2 cups white whole wheat flour1/2 cup cornmeal2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt3 tablespoons coconut sugar (or brown sugar), divided1 large egg3 tablespoons vegetable oil2 cups buttermilk2 cups sliced fresh strawberriesSweetened whipped cream for serving

Instructions

In a large bowl, combine flour, cornmeal, baking powder, baking soda, salt, and 1 tablespoon sugar. In a separate large bowl, whisk egg, oil, and buttermilk until smooth. Gently fold flour mixture into liquid until just combined.Heat a nonstick skillet over medium-high heat, cook pancakes by 1/4 cupfuls in batches 1-1/2 to 2 minutes on each side until golden-brown.In a small bowl, mash 1 cup of strawberries with remaining 2 tablespoons sugar. Stir in remaining 1 cup sliced strawberries. Let strawberries stand 10 minutes or until they release their juices.Assemble the towers: Layer 3 pancakes with strawberry sauce and whipped cream on a serving plate. Repeat with remaining pancakes, strawberries, and whipped cream. Serve immediately

Results (English) 3:

成分

1 / 2杯全麦白flour1 / 2杯cornmeal2茶匙发酵powder1 / 2茶匙苏打粉加入1 / 2茶匙salt3汤匙椰子糖（或红糖），divided1大egg3汤匙植物油buttermilk2杯杯新鲜strawberriessweetened奶油为



指令在一个大碗里，把面粉，玉米粉，泡打粉，小苏打，盐，1汤匙糖。在一个单独的大盆里，搅拌鸡蛋，油和牛奶，直到光滑。轻轻地把面粉混合成液体，直到结合。热不粘煎锅中高热量，1 / 4杯煮饼分批1-1 / 2至2分钟，直到两边golden-brown.in一小碗，剩余的2汤匙糖1杯草莓泥。加入剩下的1杯草莓片。让草莓站10分钟或直到他们释放他们的果汁。组装塔：3层煎饼配草莓酱和奶油在盘子上。重复剩余的煎饼，草莓，奶油。立即上桌