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Procedures / method. Beef Panang curry
spices and stir for about 1 minute on low heat with oil
, then add the coconut milk and stir to boil
, put the beef. Then seasoned with sugar and fish sauce
on cooked meat. Therefore, eggplant, peppers and kaffir lime leaves
and stir for a few minutes to fill the bowl, sprinkle coconut milk before lift-served.
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