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Results (Arabic) 1:

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Results (Arabic) 2:

Cuisine of the South
The common southern cuisine is characterized by a combination of local and South Indian cuisine and is similar to Malaysian cuisine. The food of the South has a more spicy taste than the rest of the region. There is plenty of seafood. The majority of people who work in seafood fishing are the main food for the majority of southern people and have a savoury smell. Southern food brings spices to help deodorize the fishy smell. The main characteristic of southern eating is that there are many kinds of vegetables that are good for dipping vegetables or snacks. Every meal is the result of the Southern region having a lot of different vegetables and it's easy to find. Southerners prefer to eat spicy food, so they need vegetables to help alleviate the spicyness and to taste the food.

Results (Arabic) 3:

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