Raw materials10 small chicken thigh1 cup of fried dough ruffled1/2 cup flour1 chicken eggs beaten in a cup1 tsp salt1 teaspoon seasoning1/2 tsp sugar1 tsp oil
Raw materials 10 small chicken leg fried flour 1 cup flour 1/2 cup 1 egg beaten 1 cup dissolved in 1 teaspoon salt 1 teaspoon seasoning salt 1/2 teaspoon sugar 1 teaspoon Oyster