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Abstract In the present study, an attempt has been made to validate the claimed uses of ‘Okra’Hibiscus esculentus in liver diseases. The preventive action of ethanolic extract of okra (EEO)against liver injury was evaluated in rodents using carbon tetrachloride-induced hepatotoxicitymodel. EEO, at 250 and 500 mg/kg body weight, exerted significant dose-dependent hepatoprotectionby decreasing the CCl4-induced elevation of serum SGOT, SGPT, ALP, GGT, cholesterol,triglycerides and malondialdehyde (MDA) non-protein sulfhydryls (NP-SH) and total protein(TP) levels in the liver tissue. A significant reduction was also observed in pentobarbital-inducedsleeping time in mice. The hepatoprotective and antioxidant activities of the extract are being comparableto standard silymarin. These findings were supported by histological assessment of the liverbiopsy. The ability of okra extract to protect chemically induced liver damage may be attributed toits potent antioxidant property.
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