for Alice - ILove.ICook.IBake for

 for Alice - ILove.ICook.IBake for the inspiration, please see her version here. :)

Here are my combination Lapis Legit and Lapis Surabaya Cake. 


Lapis Legit - Half recipe from what I normally baked


Ingredients:

A.

100 gr Butter

75 gr Margarine

1 tbsp Condense milk

1 tbsp Rum


B.

12 Egg yolks

2 Egg white

85 gm. Caster sugar


C.

25 gr Plain flour

5 gr Milk powder


Colouring (optional)


Method:

- Preheat 200C

- Cream butter till creamy and pale in colour. Add in condense milk and rum, mix well.

- Whisk ‘B’ until thick & double in volume, then add ‘A’, whisk until mix well.

- Fold in ‘C’, mix well using spatula.

- Prepare 8 inch (20x20cm) tray, lined at the bottom.

- Bake the first layer with top-bottom heat.

- Then bake the next layer until the last layer using top heat. Try to bake it each layer not more than 5 minutes or else, the cake will turn hard.

- Use back spoon to press lightly to flatten each layer while you mixed the batter into the tray.



Lapis Surabaya  -  recipe from NCC (Natural Cooking Club)


Ingredients : One  recipe : yields  2 layers

20 egg yolks

200 g sugar

250g butter, beat till soft and white

100g plain flour


Method:

- Beat egg yolks and sugar till ribbon stage. Off mixer

- Add in beaten butter and fold in using rubber spatula

- Fold in sifted flour, also using rubber spatula

- Divide batter into two, and pour on two 20cm square pan and bake in preheated oven of 180C for 25 minutes or till the tester skewer comes out clean

- Remove from oven, let cool for 5 minutes in the pan before transferring to cooling rack


Assembling:

Put the lapis legit cake in between two layers of Lapis Surabaya and spread with your favourite jam or buttercream. Cut the sides for presentation

Results (English) 3:

对于 爱丽丝-爱。icook。IBAKE 为灵感，请看这里 她的版本。：）以下是我结合青合法和青泗水 蛋糕。青金石的合法 半 配方 我通常烤成分：A.100克黄油75克黄油1汤匙浓缩牛奶1大勺朗姆酒B.12个蛋黄2蛋清砂糖85克。C.25克面粉5克奶粉着色（可选）方法：-预热200C奶油奶油，直到奶油色和淡的颜色。加入浓缩牛奶和朗姆酒，拌匀。带“B”直到体积厚双，然后添加一个，搅拌至混合均匀。倍，“C”，用刮刀拌匀。准备8英寸（20x20cm）托盘、内衬的底部。-烘烤第一层顶部底部的热量。-然后烘烤下一层，直到最后一层使用顶部热。尝试烤它每一层不超过5分钟或其他，蛋糕会变硬。-使用勺子轻轻按压，以平每一层，而你混合的搅拌到托盘。青泗水  - 食谱从 NCC（自然烹饪俱乐部）配料：一  食谱：收益率 2层20个蛋黄白糖200克250g黄油，打至软白100g面粉方法：打蛋黄和糖，直到色带阶段。关闭搅拌机加黄油和折叠用橡胶抹刀殴打在筛过的面粉折，还用橡胶抹刀把面糊倒入，淋上两20cm方形烤盘在180C预热烤箱25分钟或直到仪串出来干净-从烤箱中取出，在锅中冷却5分钟，再转移到冷却架上装配：把青合法的蛋糕在两层青泗水和传播之间，你最喜欢的果酱或奶油。削减双方的介绍