Buah tomat merupakan buah klimakter

Buah tomat merupakan buah klimakterik yang mudah rusak apabila setelah buah dipanen tidak dilakukan penanganan yang tepat. Salah satu teknologi penanganan pascapanen yang dapat diterapkan pada buah tomat yaitu edible coating berbasis pati talas dengan konsentrasi yang berbeda yang dapat menghambat proses respirasi. Penelitian ini bertujuan untuk mengetahui konsentrasi pati talas terbaik yang dapat digunakan sebagai bahan pelapis (edible coating) dalam penanganan pasca panen buah tomat berdasarkan karakteristik fisik dan kimianya. Penelitian ini dilaksanakan pada bulan Januari sampai April 2016, di Laboratorium Agroindustri Fakultas Pertanian Universitas Tadulako, Palu, Sulawesi Tengah. Rancangan penelitian yang digunakan adalah rancangan acak lengkap (RAL). Penelitian ini menggunakan metode pencelupan (dipping) pada pelapisan buah tomat dengan menggunakan 5 perlakuan konsentrasi pati talas yaitu: 0%, 1%, 3%, 5% dan 7% serta dilakukan pengulangan sebanyak 2 kali. Hasil penelitian menunjukkan bahwa konsentrasi pati talas terbaik yang dapat digunakan sebagai bahan edible coating (pelapis) dalam penanganan pasca panen buah tomat adalah 1% dan 3% yang berdasarkan pada warna dan kelunakan buah tomat. kimia buah tomat yang terbaik pada konsentrasi pati talas 1% dengan nilai rata-rata kadar air yaitu (94,61%), vitamin C (11,3%), kadar gula (1,51%) dan laju respirasi (0,24 mg CO2/kg/jam).

Results (English) 1:

The fruit of the tomato is the fruit of klimakterik that are easily damaged if not harvested fruit is done after a proper handling. One of the pascapanen handling technology that can be applied on tomato fruit, namely edible starch taro-based coating with different concentration can inhibit respiration. This research aims to know the best taro starch concentration can be used as upholstery materials (edible coating) in the handling of post harvest tomatoes based on its chemical and physical characteristics. This research was carried out in January to April 2016, in the laboratory of industrial agriculture Faculty of Agriculture University of Tadulako, Palu, Central Sulawesi. Research design used was complete random design (RAL). This research using the method of immersion (dipping) on tomato fruit coating by using starch concentration treatment 5 talas are: 0%, 1%, 3%, 5% and 7% as well as do a repeat twice. The results showed that the concentration of the best taro starch can be used as ingredients of edible coating (coating) in the handling of post harvest tomatoes is 1% and 3% based on the color and kelunakan plum tomatoes. Chemistry is the best tomatoes on the concentration of starch taro 1% with the average value of moisture content IE (94,61%), vitamin C (11.3%), sugars (1.51%) and the rate of respiration (0.24 mg CO2/kg/hour).

Results (English) 2:

Tomato fruit is a climacteric fruit that can easily be damaged if after the fruit is harvested is not done the right treatment. One of postharvest handling technologies that can be applied in tomatoes that taro starch-based edible coating with different concentrations to inhibit the process of respiration. This study aims to determine the best taro starch concentration can be used as a coating material (edible coating) in post-harvest handling of tomatoes based on their physical and chemical characteristics. This research was conducted in January to April 2016, in the Laboratory of Agro-Industry Faculty of Agriculture, University Tadulako, Palu, Central Sulawesi. The study design used was a completely randomized design (CRD). This study uses immersion (dipping) on ​​tomato fruit coating using 5 treatments taro starch concentration are: 0%, 1%, 3%, 5% and 7%, and be repeated 2 times. The results showed that the concentration of the best taro starch that can be used as an edible coating materials (coatings) in post-harvest handling of tomatoes is 1% and 3% based on the color and softness tomatoes. Chemical best tomatoes on taro starch concentration of 1% with an average moisture content ie (94.61%), vitamin C (11.3%), sugar (1.51%) and the respiration rate (0.24 CO2 mg / kg / hr).

Results (English) 3:

这是个大型的klimakterik杨这么大型的西红柿就不在了该大型dipanen penanganan杨理论。他一penanganan pascapanen杨，diterapkan工艺在大型的番茄就是食用涂层berbasis巴蒂塔拉斯，konsentrasi阳阳，menghambat散文respirasi和入方式的不同。penelitian INI bertujuan，原konsentrasi塔拉斯王杨，短语为例pelapis巴罕（涂膜）在penanganan PASCA粮食大型番茄berdasarkan karakteristik查丹kimianya。penelitian INI dilaksanakan补篮滑到在2016四月，迪公司agroindustri fakultas农业tadulako大学，帕卢，苏拉威西地区。节目penelitian阳digunakan是节目acak lengkap（RAL）。penelitian ini使用metode pencelupan（浸渍）在pelapisan大型的番茄，使用5 perlakuan konsentrasi巴蒂塔拉斯就是：0%，1%，3%，5%，7%和2 pengulangan万丹在卡利。该penelitian表明了konsentrasi巴蒂塔拉斯，短语，把汗王杨食用涂层（pelapis）在penanganan PASCA粮食大型的番茄是1%丹3%阳berdasarkan在瓦尔纳丹kelunakan大型的番茄。该大型番茄杨王在塔拉斯konsentrasi患者1%，汝来比例比例卡达尔航空就是（94,61 %）、维生素C（11.3%）、卡达尔古拉（1,51 %）丹局respirasi（0.24毫克/公斤二氧化碳/果酱）。