Flavor (American English) or flavou

Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell. ... Of the three chemical senses, smell is the main determinant of a food item's

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味道（美式英语）或味道（英式英语；参见拼写差异）是对食物或其他物质的感觉印象，主要由味道和气味的化学感觉决定。... 在这三种化学感官中，嗅觉是决定食物的主要因素<br>

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