塊狀的牛肉。隨著使用牛隻部位的變更，延伸出多種不同的種類，是西餐中最常

塊狀的牛肉。隨著使用牛隻部位的變更，延伸出多種不同的種類，是西餐中最常見的食物之一。牛排的烹調方法以煎和燒烤為主。

Results (English) 1:

Massive beef. With the use of cattle parts to change, extend a variety of different species, is one of the most common Western food. Steak fry cooking and grill to the main method.

Results (English) 2:

A lump of beef. With the change of the use of cattle parts, a variety of different species are extended and are one of the most common foods in Western food. Steaks are cooked mainly by frying and grilling.

Results (English) 3:

Beef in chunks. With the change of cattle parts, there are many different kinds of cattle, which is one of the most common western food. The main cooking methods of steak are frying and barbecue.