Stir-Fried Rice Noodle with Shrimp

Stir-Fried Rice Noodle with Shrimp Ingredients

1. 12 fresh Shrimp

2. 90 gram Dry Rice Noodle (3 – 5 m.m.)

3. 50 gram Fresh Bean Sprouts

4. 2 tablespoons Chopped (1″) Green Onion

5. 6 tablespoons Fish Sauce

6. 6 tablespoons Oyster Sauce

7. 3 teaspoons Vinegar

8. 2 tablespoons Sugar

9. 2 Tablespoons Preserved Turnip

10. 2 Tablespoons Crushed Peanuts

11. 1 Tablespoon Paprika

12. 2 Eggs

13. 1 Teaspoon Red Chili (for Spicy lover)

14. 1/2 Lemon
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Stir-Fried Rice Noodle with Shrimp Preparations

1. Soak the noodles about 30 minutes in room temperature water.

2. Heat and season the wok. Add the Shrimp and grill for 90 seconds. Add the Eggs. When the eggs are not quite finished, add the Noodles, Sugar, Peanuts, Turnips and Paprika. Stir Fry until all ingredients are mixed well and the noodles are wilted.

3. Season with the Fish Sauce, Oyster Sauce and vinegar. Then add Bean Sprouts, Green Onions and Red Chili. Stir fry quickly ensuring everything is well combined. If you like wet noodle dishes de glaze with 5 oz. water stock. If you like firmer dry noddles de glaze with only 2 oz. water stock. Place on Serving plate and garnish with more Bean Sprouts and a Lemon wedge.

Results (English) 2:

炒虾仁成分

1米粉。12鲜虾

2。90克干米粉（3–5 - 3）

。50克新鲜豆芽

4。2汤匙切碎的（1″）绿洋葱

5。6汤匙鱼露

6。6汤匙蚝油

7。3茶匙醋

8。2大汤匙糖

9。2汤匙萝卜

10。2汤匙花生碎

11。1汤匙辣椒

12。2个鸡蛋

13。1茶匙红辣椒（香辣的情人）

14。1 / 2的柠檬
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炒米粉虾的准备

1。浸泡面条在室温水中约30分钟。

2。热镬和季节。加入虾和烤90秒。加入鸡蛋。当鸡蛋是没有完全完成，加入面条，糖，花生，萝卜，辣椒粉。炒至所有材料混合好，面条3

枯萎了。与鱼酱油的季节，蚝油和醋。然后加入豆芽，绿洋葱和红辣椒。快炒确保一切都是很好的组合。如果你喜欢湿面条去釉和5盎司的水的股票。如果你喜欢坚实的干面脱釉只有2盎司水的股票。放在盘子上，再用更多的豆芽和柠檬角。