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How to make the
1. sandwich bread, cutting edge on all four sides. Wood dough band the ones chasing tight, smooth bread
2. Taman dressing on the bread. Then place the shade in the standard cheese Ta MOT Dong wayaphak and sausage rolls as tightly thaengklom
3.Cut the ends on both sides and cut 4 pieces of split, pickled olives. Dill and toothpick
4. plate, served with tea,
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