ngredients2 cups of ragi flour2 oni

ngredients

2 cups of ragi flour

2 onions, finely chopped

3-4 green chillies [according to your taste]

1 - 1/2 cups of drumstick leaves, finely chopped

salt to taste

oil

Method

Heat oil in a pan, add the chopped onions and green chillies, and saute for few minutes until the onions are tender. Once tender add in the chopped drumstick leaves and saute for a couple of minutes until the drumstick leaves have softened. Remove from heat and allow it to cool.

Once cooled, add in the ragi flour, salt to the above mixture and knead to make a dough adding a little water at a time. Divide it into five equal parts.

Heat a skillet on medium heat; grease the skillet with oil.

Place a portion of the dough on a wet muslin cloth and pat to spread it around to make a circle. Invert this spread roti on the heated skillet. Add oil along the sides of it and cook on both sides in a medium heat until the roti cooked and lightly crisp. Once done, remove from heat and proceed the same way with the remaining dough portions.

Serve the delicious spicy and healthy and