Kesimpulan yang diperoleh adalah je

Kesimpulan yang diperoleh adalah jenis gula yang banyak terdapat pada ekstrak Umbi garut adalah fruktosa, glukosa, dan laktosa. Tempat tumbuh memberikan pengaruh terhadap kadar gula pereduksi. Kadar gula pereduksi dalam ekstrak Umbi garut yang berasal dari Dusun Tritis lebih besar dibandingkan dengan kadar gula pereduksi dalam ekstrak Umbi garut yang berasal dari Dusun Patehan maupun dari Dusun Gandu.

Results (English) 1:

The conclusion obtained is a type of sugar that is found in extracts of Tubers arrowroot is fructose, glucose, lactose and. A place to grow giving influence on reducing sugar levels. Reducing sugar levels in that arrowroot Tubers extracts derived from Dusun Tritis is larger compared to the reducing sugar levels in that arrowroot Tubers extracts derived from Hamlet or village Patehan Gandu.

Results (English) 2:

The conclusion is that there are many types of sugars in tubers of arrowroot extract is fructose, glucose, and lactose. Places growing influence on reducing sugar levels. Reducing sugar levels in tubers of arrowroot extract derived from Hamlet Tritis greater than the reducing sugar levels in tubers of arrowroot extract originating from the village and from village Gandu Patehan.

Results (English) 3:

kesimpulan杨diperoleh是该古拉杨有有在ekstrak umbi加鲁特是fruktosa，glukosa，丹laktosa。在给pengaruh，卡达尔，古拉pereduksi。在卡达尔古拉pereduksi ekstrak umbi加鲁特阳出于更大dibandingkan杜孙胃炎，卡达尔古拉pereduksi在ekstrak umbi加鲁特阳出于东胜patehan和达日东胜甘杜。