Namaaz yang hanya menerima reservas

Namaaz yang hanya menerima reservasi daring (online) untuk delapan tamu setiap malamnya, menghidangkan belasan menu dengan nama-nama yang tak asing di telinga seperti Tumis Oncom, Asinan Betawi, Telur Balado, hingga Ikan Woku. Semuanya tampil terdekonstruksi. Tumis Oncom, misalnya, tersaji bak butiran tanah dalam pot dengan ‘pohon’ kemangi. Sementara Ikan Woku adalah daging ikan yang disusupkan ke dalam kulit paha ayam berlumur sambal.

Unsur kejutan lainnya hadir dalam bentuk kartu menu yang dapat dimakan, atau minuman Coco Cola yaitu air kelapa bersoda. Menyegarkan! Aneka hidangan penutup pun tampil tak kalah mengejutkan. Black forest yang hadir dalam wujud sebutir cherry, atau sebuah menu bernama Pencuci Mulut yang berbentuk sabun batangan dari kacang hijau dengan garnish buih. Tersaji sebagai pamungkas adalah Es Teh Lemon Panas yang banyak menuai respon seru. Sekali seruput, Anda bisa mendapatkan teh lemon hangat dan dingin sekaligus. Meski soal rasa bisa jadi tak semuanya cocok di lidah, eksperimen ini patut dijajaki penikmat kuliner sejati. Namaaz akan menghadirkan menu baru di bulan November, dan mendirikan pop-up restaurant pada Jakarta Culinary Festival 2012 . (MUT) Foto: MUT

Results (English) 1:

Namaaz which only accept reservations online for eight guests each evening, serves a menu with a dozen names that no foreigners in the ear such as Sauteed Oncom, Betawi, Balado Egg Hot, up to Woku Fish. Everything appeared terdekonstruksi. Fry the fermented beans, for example, are present in the soil grains, basins with a ' tree ' pots of Basil. While the Fish is fish flesh Woku disusupkan into the skin chicken thighs stained sambal.The other element of surprise comes in the form of edible menu cards, or Coco Cola drinks namely coconut water fizzy. Refreshing! Assorted desserts ever appeared no less shocking. The black forest is present in the form of grain of cherry, or a menu named Dessert bar soap in the shape of green beans with garnishes of froth. Presented as the ultimate Lemon ice tea is the heat that much exciting response harvest. All savour, you can get hot and cold lemon tea at once. Although the problem could be that undiminished sense of everything fits on the tongue, this experiment was lodged with true culinary connoisseur is worth. Namaaz will be presenting a new menu in November, and set up a pop-up restaurant at Jakarta Culinary Festival. (MUT) Photo: The MUT

Results (English) 2:

Namaaz which only accepts online reservations (online) for eight guests each night, serving dozens of menus with names familiar in the ears like Oncom sauteed, pickled Betawi, Egg Balado, until fish Woku. All appear terdekonstruksi. Sauté Oncom, for example, presented like granular soil in the pot with the 'tree' basil. While fish is fish meat Woku that infiltrated into the skin of the chicken thighs smeared with sauce. The element of surprise comes in the form of a card other edible menu, or drink Coco Cola namely coconut water sparkling. Refreshing! Assorted desserts also appear no less surprising. Black forest that is present in the form of a cherry, or a menu called Dessert in the form of soap bars of green beans with froth garnish. Is presented as the ultimate Lemon Ice Tea Heat reap much better response. Once sips, you can get a warm lemon tea and cold at the same time. Although it could be a matter of taste do not all fit on the tongue, this experiment should be explored true culinary connoisseur. Namaaz will present a new menu in November, and set up a pop-up restaurant at Jakarta Culinary Festival 2012. (MUT) Photo: MUT

Results (English) 3:

namaaz阳垣了reservasi大胆（在线），该公司每年malamnya塔木，menghidangkan belasan菜单，抹抹阳德量地听tumis概念一样，asinan巴达维，telur巴拉多，直至金属提升板锁定到位的事，woku。这terdekonstruksi Tampil。tumis概念，比如，tersaji Bak在butiran地锅，“树”kemangi。而在江鱼woku是大庆ikan杨disusupkan柯在库立PAHA这berlumur桑巴。

unsur kejutan等在强阳，在名片菜单在城中，或把可乐就是椰风bersoda空气。menyegarkan！该hidangan双关意：请仅Tampil德败mengejutkan。黑杨在森林在存在sebutir樱桃，或一个菜单记者pencuci口杨berbentuk萨本河batangan达日Kacang Hijau，饰黑。是的，tersaji Pamungkas ES柠檬表杨有六月塞鲁的责任。一seruput，安达比萨mendapatkan德柠檬丹所有的交易都hangat定心。灵魂味比萨了Meski德了cocok迪立达，eksperimen INI patut dijajaki penikmat kuliner公司。namaaz要menghadirkan菜单巴鲁迪十一月，丹mendirikan弹出式餐厅在雅加达美食节2012。（MUT）摄影：MUT