The analysis of the influence of xanthan gum and apple pectins on egg  translation - The analysis of the influence of xanthan gum and apple pectins on egg  Thai how to say

The analysis of the influence of xa

The analysis of the influence of xanthan gum and apple pectins on egg white protein foams using the large amplitude oscillatory shear method
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วิธีแรงเฉือนการวิเคราะห์อิทธิพลของ xanthan หมากฝรั่งและแอปเปิ้ล pectins บนโฟมโปรตีนไข่ขาวใช้คลื่นขนาดใหญ่ oscillatory
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Results (Thai) 2:[Copy]
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การวิเคราะห์อิทธิพลของแซนแทนกัมและแอปเปิ้ลใน pectins โฟมโปรตีนไข่ขาวโดยใช้วิธีเฉือนแกว่งกว้างขนาดใหญ่
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Results (Thai) 3:[Copy]
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การวิเคราะห์อิทธิพลของแซนแทนกัมและเพคตินแอปเปิ้ลโฟมโปรตีนไข่ขาวใช้วิธีเฉือนลังเลแอมพลิจูดขนาดใหญ่
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