Table 2 indicates that all the antioxidant contents displayedsignifica translation - Table 2 indicates that all the antioxidant contents displayedsignifica Thai how to say

Table 2 indicates that all the anti

Table 2 indicates that all the antioxidant contents displayed
significant differences (P ≤ 0.001, 0.01 and 0.05)
for both the main effects (both F and E) and the interaction
effects (F × E) with the exception of the -tocopherol
content in the entry effect. Fig. 5 shows the reduced ASA
content in the roots when they were treated with various durations
of being waterlogged. Maximal increase was found
at 72 h of flooding treatment for all plants. A slight increase
in reduced ASA content was noted in EG117 as the flooding
time was extended. A significantly higher amount of
reduced ASA was found in EG117 as compared to both the
tomato entries. Waterlogging stress over time did not cause
a significant change in ASA content for EG117 (Fig. 6).
Furthermore, ASA content was not significantly affected
by entries, with the exception of an elevated ASA value for
EG203 (0.26mol g−1 fw) and L4422 (0.21 mol g−1 fw)
as compared to other entries in the same column of Fig. 6.
As shown in Fig. 7, a gradual increase in total ASA content
during flooding was observed. In addition, the eggplants had
a significantly higher content of total ASA than tomatoes
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Table 2 indicates that all the antioxidant contents displayedsignificant differences (P ≤ 0.001, 0.01 and 0.05)for both the main effects (both F and E) and the interactioneffects (F × E) with the exception of the -tocopherolcontent in the entry effect. Fig. 5 shows the reduced ASAcontent in the roots when they were treated with various durationsof being waterlogged. Maximal increase was foundat 72 h of flooding treatment for all plants. A slight increasein reduced ASA content was noted in EG117 as the floodingtime was extended. A significantly higher amount ofreduced ASA was found in EG117 as compared to both thetomato entries. Waterlogging stress over time did not causea significant change in ASA content for EG117 (Fig. 6).Furthermore, ASA content was not significantly affectedby entries, with the exception of an elevated ASA value forEG203 (0.26mol g−1 fw) and L4422 (0.21 mol g−1 fw)as compared to other entries in the same column of Fig. 6.As shown in Fig. 7, a gradual increase in total ASA contentduring flooding was observed. In addition, the eggplants hada significantly higher content of total ASA than tomatoes
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Results (Thai) 2:[Copy]
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Table 2 indicates that all the antioxidant contents displayed
significant differences (P ≤ 0.001, 0.01 and 0.05)
for both the main effects (both F and E) and the interaction
effects (F × E) with the exception of the -tocopherol
content in the entry effect. Fig. 5 shows the reduced ASA
content in the roots when they were treated with various durations
of being waterlogged. Maximal increase was found
at 72 h of flooding treatment for all plants. A slight increase
in reduced ASA content was noted in EG117 as the flooding
time was extended. A significantly higher amount of
reduced ASA was found in EG117 as compared to both the
tomato entries. Waterlogging stress over time did not cause
a significant change in ASA content for EG117 (Fig. 6).
Furthermore, ASA content was not significantly affected
by entries, with the exception of an elevated ASA value for
EG203 (0.26mol g−1 fw) and L4422 (0.21 mol g−1 fw)
as compared to other entries in the same column of Fig. 6.
As shown in Fig. 7, a gradual increase in total ASA content
during flooding was observed. In addition, the eggplants had
a significantly higher content of total ASA than tomatoes
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Results (Thai) 3:[Copy]
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ตารางที่ 2 ชี้ให้เห็นว่า สารต้านอนุมูลอิสระ เนื้อหาแสดง
ความแตกต่างอย่างมีนัยสำคัญ ( p ≤ 0.001 , 0.01 และ 0.05 )
2 หลักผลกระทบ ( ทั้ง F และ E ) และปฏิสัมพันธ์ผล ( F × e ) ด้วยข้อยกเว้นของ  รอล
เนื้อหาในรายการผล ภาพที่ 5 แสดงการอาสา
เนื้อหาในราก เมื่อพวกเขาได้รับการรักษาต่าง ๆระยะเวลา
ถูกขัง .เพิ่มสูงสุดที่ 72 ชั่วโมงพบ
รักษาน้ำท่วมสำหรับพืชทั้งหมด เพิ่มขึ้นเล็กน้อย
ลดเนื้อหาที่ระบุไว้ใน eg117 อาสาเป็น น้ำท่วม
เวลาขยาย สูงกว่าปริมาณที่พบใน eg117 อาสา
ลดลงเมื่อเทียบกับทั้ง
มะเขือเทศรายการ น้ำขังเครียดตลอดเวลา ไม่เกิด
การเปลี่ยนแปลงที่สำคัญในเนื้อหา eg117 อาสา ( รูปที่ 6 ) .
นอกจากนี้อาสาเนื้อหาไม่มีผลต่อค่า
โดยรายการ ยกเว้นค่า ASA ยกระดับ
eg203 ( 0.26  mol − 1 G FW ) และ l4422 ( 0.21  mol − 1 G FW )
เมื่อเทียบกับรายการอื่น ๆในคอลัมน์เดียวกันของภาพที่ 6 .
ดังแสดงในรูปที่ 7 , ค่อยๆ เพิ่มเนื้อหาในช่วงน้ำท่วม คือ อาสารวม
) นอกจากนี้ มะเขือยาวมี
สูงกว่าเนื้อหาของอาสารวมกว่ามะเขือเทศ
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