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Bánh khọt Southern folk cakes is made from rice flour mixture and turmeric powder, shrimp, fried in small round mould, eaten the same raw vegetables and sweet sauce. Khọt cakes often as the small, mini pancakes but contain more delicious taste. Each khọt pie is the blend between the fragrance of vegetable fat, sweetness of coconut milk, starch, of the pea green, soft, crunchy and salty fried shrimp that taste of River West.
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