ซึ่งผลการทดสอบจากการประเมินคุณสมบัต

ซึ่งผลการทดสอบจากการประเมินคุณสมบัติของการยับยั้งเชื้อจุลินทรีย์จากสารเคลือบผิวสำหรับผลิตภัณฑ์อาหารนี้ สามารถใช้เป็นแนวทางในการพัฒนาการยืดอายุของผลิตภัณฑ์อาหารในระดับอุตสาหกรรมต่อไปได้

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Which test results from the evaluation of the properties of inhibiting microbial coating for food products from this. Can be used as a way to prolong the life of food products in the development industry.

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The results of the evaluation of the inhibition of microbial coating for the food. Can be adopted to improve the life of food products in the industry further.

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The test results from the evaluation of microbial inhibition properties of coating สำหรับผลิตภัณฑ์ food. Can be used as a guide in the development to extend the life of food products in the industrial level further.

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