- Filling the drum- Centrifugation

- Filling the drum
- Centrifugation of the supernatant liquid and desaturation of the cake
- The necessary time for peeling out, switching the hydraulics etc, so called dead times which have no processing value

Results (Chinese Traditional) 1:

-填鼓-離心上清液和不飽和度的蛋糕-必要的時間，使剝離出來，開關液壓等，所以稱為的死倍有沒有處理值

Results (Chinese Traditional) 2:

-灌裝桶
-上清液和蛋糕飽和的離心
-必要的時間剝離出來，開關液壓等所謂的死區時間它們沒有什麼可處理的價值

Results (Chinese Traditional) 3:

-填充鼓-蛋糕的上清液離心和飽和-必要的時間進行剝離，切換液壓等，所謂的死區時間，沒有處理價值