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From the experimental results. We can conclude that the changes in the value of total soluble solid foods or when TSS is not constant in time of both Freezer and Freeze concentration machine based on the experiment and comparison with Freezer Freeze concentration values of TSS machine at the same time providing machine Freeze concentration higher than the TSS concentrations greater than. In addition, the physical characteristics of the product with different ice-crystal in the Freezer appears to be less than the Freeze concentration machine at the same time.
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