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Step 1:-Peeled and sliced bananas into slices and then into equally small a gas-sealed containers.-For on the icebox refrigerator at least 2 hours.Step 2:-Use the food processor grind the bananas were freezing. Note You should use the blender with blades and good capacity in this step!-Occasionally, you open the lid using the banana suit, spoon around the mill and grind.Step 3:-Empty the ice cream pieces on sealed air into the refrigerator. Or you can eat ice cream immediately after grinding, at this ice cream will be quite soft.Extreme ease but also great!
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