Καραμελωμένα ρολάκια με γέμιση αφράτης κρέμας λεμονιού και ψημένο φιστ translation - Καραμελωμένα ρολάκια με γέμιση αφράτης κρέμας λεμονιού και ψημένο φιστ English how to say

Καραμελωμένα ρολάκια με γέμιση αφρά

Καραμελωμένα ρολάκια με γέμιση αφράτης κρέμας λεμονιού και ψημένο φιστίκι Αιγίνης. Συνοδεύεται με sorbet μοσχολέμονου
0/5000
From: -
To: -
Results (English) 1: [Copy]
Copied!
Caramelized rolls with filling fluffy lemon cream and baked pistachio. Served with lime sorbet
Being translated, please wait..
Results (English) 2:[Copy]
Copied!
Caramelized rolls with a filling of fluffy lemon cream and roasted pistachio nuts. Accompanied with sorbet of lime
Being translated, please wait..
Results (English) 3:[Copy]
Copied!
Caramel rolls filled with lemon cream cream cream cream and roasted eggnog. Accompanied by sorbet of bivalve molluscs<br>
Being translated, please wait..
 
Other languages
The translation tool support: Afrikaans, Albanian, Amharic, Arabic, Armenian, Azerbaijani, Basque, Belarusian, Bengali, Bosnian, Bulgarian, Catalan, Cebuano, Chichewa, Chinese, Chinese Traditional, Corsican, Croatian, Czech, Danish, Detect language, Dutch, English, Esperanto, Estonian, Filipino, Finnish, French, Frisian, Galician, Georgian, German, Greek, Gujarati, Haitian Creole, Hausa, Hawaiian, Hebrew, Hindi, Hmong, Hungarian, Icelandic, Igbo, Indonesian, Irish, Italian, Japanese, Javanese, Kannada, Kazakh, Khmer, Kinyarwanda, Klingon, Korean, Kurdish (Kurmanji), Kyrgyz, Lao, Latin, Latvian, Lithuanian, Luxembourgish, Macedonian, Malagasy, Malay, Malayalam, Maltese, Maori, Marathi, Mongolian, Myanmar (Burmese), Nepali, Norwegian, Odia (Oriya), Pashto, Persian, Polish, Portuguese, Punjabi, Romanian, Russian, Samoan, Scots Gaelic, Serbian, Sesotho, Shona, Sindhi, Sinhala, Slovak, Slovenian, Somali, Spanish, Sundanese, Swahili, Swedish, Tajik, Tamil, Tatar, Telugu, Thai, Turkish, Turkmen, Ukrainian, Urdu, Uyghur, Uzbek, Vietnamese, Welsh, Xhosa, Yiddish, Yoruba, Zulu, Language translation.

Copyright ©2025 I Love Translation. All reserved.

E-mail: